Preparations for the 3rd FOOD EXPO 2016 are rapidly underway, while the interest expressed by Greek and international exhibitors for the largest Food and Beverage exhibition in Southeastern Europe is at its peak.
Maintaining the same high-quality standards, investing in an even larger marketing budget, utilizing new technologies and applying innovative and decisive strategies in order to promote the trade show worldwide, the 3rd FOOD EXPO 2016 will most certainly be even bigger and definitely improved in all aspects.

High demand from prospective exhibitors
The huge interest for the 3d FOOD EXPO, which will take place between the 19th and the 21st of March 2016 at the Metropolitan Expo, is evident by the high demand for pavilions by hundreds of prospective exhibitors. Their number is expected to exceed 800, while it is also certain that the total exhibition area of the 3rd FOOD EXPO will exceed 30,000 square meters!
FORUM S.A. views this response as a significant recognition for their efforts and plans to create a dynamic, leading exhibition event that transcends the borders of Greece and that, just at its third iteration, is the most suitable option for every Greek Food & Beverage business seeking to strengthen its trade ties and, consequently, maximizing its commercial benefits both at the domestic and the global market.

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